Devices & Accessories
Risotto with zucchini and prawns
Prep. 30min
Total 1 h 15min
4 portions
Ingredients
-
raw prawns heads and tails intact12 - 16
-
olive oil50 g
-
water1000 g
-
zucchini cut into pieces (2 cm)200 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
Arborio rice320 g
-
dry white wine100 g
-
salt1 tsp
-
unsalted butter cut into pieces50 g
-
lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
839.8 mg
Protein
21.9 g
Calories
2399.3 kJ /
571.3 kcal
Fat
23.7 g
Fiber
3.3 g
Saturated fat
8.9 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Zucchini
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Prawn and saffron risotto
30min
White fish and lemon risotto
30min
Minestrone
40min
Beetroot risotto
35min
Milanese risotto
25min
Brie, speck and walnut risotto
25min
Mixed seafood with tomato and herb sauce
30min
Eggplant involtini with risotto
1 h 55min
Salmon and fennel risotto
30min
Seafood Risotto
40min
Asparagus risotto
40min
Classic mushroom risotto
30min